First Courses
Orecchiette with broccoli and fennel
/in First Egg Free, Express, Gluten Free, Nut Free, Vegetarian /by Eleonora UccellaEasy
Risotto with porcini mushrooms and chives
/in First Dairy Free, Egg Free, Express, Gluten Free, Nut Free /by Eleonora UccellaEasy
Cardoon pie
/in First, Main course, Side Dish, Starter Nut Free, Vegetarian /by Eleonora UccellaEasy
Pumpkin and Pecorino Polenta Gnocchi with Sage and Poppy Seeds
/in First Egg Free, Express, Gluten Free, Nut Free, Vegetarian /by Eleonora UccellaEasy
Tuscan Bread and Tomato Soup
/in First, Main course Dairy Free, Egg Free, Express, Nut Free, Vegetarian /by Eleonora UccellaEasy